Add a unique look and feel to your next recipe. Pomegranate flowers also do well in infusions.
Sprinkle over soap or mix the flowers into scrubs or bath salts. To infuse, heat the flowers and oil of your choice in a slow cooker for 1 to 4 hours or put them in an airtight jar and let them stand at room temperature for 4 to 6 weeks. A general use dosage is about 1 tablespoon per 500 ml oil.
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