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We tested the following additives, as listed below:<\/p>\n\n\n\n
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<\/a><\/figure>\n\n\n\n8% superfat: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n 7 gram per 450 gram of oil: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Soap made with sodium lactate is easier to cut, crumbles less and lasts longer in use because of the hardness imparted by the additive. <\/p>\n\n\n\n 1 tablespoon per 450 gram of oil: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Fruit juices in soap seem to up lather, so it makes sense that sugar would do it. The lather was much creamier and tighter.<\/p>\n\n\n\n 1 tablespoon per 450 gram of oil: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n The honey made the lather creamier and silkier in feeling, but not much more abundant.<\/p>\n\n\n\n 3% of the weight: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Rosin is notoriously known for being a pain in the butt to soap. But look at those bubbles! The drying of the soap is very difficult.<\/p>\n\n\n\n 1 tablespoon per 450 gram of oil: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Many soapmakers add various clays to their soaps to increase slip and glide, to make shaving soaps. It also adds a nice creamy touch with an increase on lather. <\/p>\n\n\n\n 0.5% per 450 gram of oil: 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Tetrasodium EDTA counteracts the defoaming action of hardness ions, reducing soap scum and improving lather.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, powdered goatmilk<\/p>\n\n\n\n It smelled off and was scant on lather. Once the lather built up, it got thicker and creamier but never bigger.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Aloe juice<\/p>\n\n\n\n It was the perfect balance of increased lather – not just creamy, not just bubbly, but a little of both.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, canned coconut milk<\/p>\n\n\n\n The canned coconut milk used in this sample contained guar gum and it seemed to make a small difference between the two coconut milk samples.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, powdered coconut milk<\/p>\n\n\n\n The powdered coconut milk used in this sample contained no extra ingredients, and it seemed to have more abundant lather than the canned coconut milk.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, beer<\/p>\n\n\n\n Everyone knows beer soap lathers a lot. And here’s the proof.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, fresh goat milk<\/p>\n\n\n\n The difference between the fresh goat’s milk and the powdered goat’s milk is pretty obvious. This is what is expected from both samples.<\/p>\n\n\n\n 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, cow milk<\/p>\n\n\n\n The initial feel is a bit sticky, but the lather speaks for itself.<\/p>\n\n\n\n 1 tablespoon per 450 gram of oil, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n The powdered sugar sample gave a slightly creamier lather than the granulated sugar sample. Powdered sugar is simply finer ground granulated sugar with added starch to prevent caking, the added starch must have made for the lather difference. <\/p>\n\n\n\n 1 tablespoon per 450 gram of oil, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Quite a difference between the clay samples! Kaolin clay was slower to lather up, but stabilized at a much thicker abundant lather than bentonite clay did.<\/p>\n\n\n\n 3%, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n A very small difference on the lather from the control. A consumer wouldn’t notice the difference.<\/p>\n\n\n\n 115 gr oat milk in a 690 gram batch, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n The lather felt just as silky and creamy as other milks, and produced about the same lather as the fresh goat’s milk sample.<\/p>\n\n\n\n Substituted for 58% of water, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Slightly creamier lather, but not a huge difference in abundance than the control. The smell is not very pleasant.<\/p>\n\n\n\n 5% sorbitol, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Sorbitol is usually used in transparent soap to keep it clear, as well as to improve lather and conditioning. Looks like it does that.<\/p>\n\n\n\n 3% Sodium Citrate, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n Most often used for the same reason Tetrasodium EDTA is: to cut down on soap scum. It creates a lot of lather.<\/p>\n\n\n\n 50% Olive Oil, 50% Coconut Oil, Distilled Water<\/p>\n\n\n\n Substituting Palm Kernel Oil for Coconut Oil in this formula resulted in more lather, <\/p>\n\n\n\n Substituted for 58% of water, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n More lather than the control at first, but not much more at the 20 second mark. However, it is creamier.<\/p>\n\n\n\n Sodium Citrate and Sorbitol, 50% Olive Oil, 25% Coconut Oil, 25% Palm Oil, Distilled Water<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\nSodium Lactate<\/a><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nGranular Sugar<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nHoney<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nRosin<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nBentonite Clay<\/a><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nTetrasodium EDTA<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nReconstituted Goats’ Milk Powder subbed for water<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nAloe juice subbed for all the water<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nCanned Coconut Milk subbed for water<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nPowdered Coconut Milk<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nBeer subbed for water<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nFresh Goat’s Milk subbed for water<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nEvaporated Cow Milk<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nPowdered Sugar<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nKaolin Clay<\/a><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nCetyl Alcohol<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nOat Milk<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nYogurt<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nSorbitol<\/a><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nSodium Citrate<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nPalm Kernel Oil<\/a> subbed for Coconut Oil<\/a><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nKefir<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nSodium Citrate & Sorbitol<\/a><\/h2>\n\n\n\n