Christmas Spices Christmas Candle Recipe

Christmas Spices Christmas Candle Recipe

A beautiful brown candle with the warm scent of Christmas Spices – think cinnamon, cloves and winter warmth. Perfect for the holidays or as a handmade gift. Make a warm, cozy Christmas candle with a height of 8.5 cm and a diameter of 6 cm using a silicone mold. For this size, use about 250 grams of 4120 Kersoy soy wax. This wax is ideal for molds thanks to its hard finish, smooth details and excellent fragrance diffusion.

Methods:

1. Prepare mold
   Place the wick in the center of the mold and make sure it is tight. Use a wick lighter or two skewers to hold the wick steady at the top.
2. Wax Melt
   Heat the 4120 Kersoy soy wax au bain-marie to about 70-75°C. Stir gently for an even temperature.
3. Add color
   Add a small amount of brown candle color and stir well until the color is fully incorporated.
4. Add Fragrance Oil
   Remove the wax from the heat source and let it cool slightly to 65-70°C.
   Then add Fragrance Oil – Christmas Spices (recommended dosage: 6-10%, i.e. ± 13-22 grams to 220 grams of wax).
   Stir gently but well so that the fragrance is evenly distributed.
5. Pour
   Pour the scented wax slowly into the mold to avoid air bubbles. Fill to just below the rim.
6. Curing
   Allow the candle to cool completely and cure at room temperature. Fill any small collapse at the wick later with leftover wax.
7. Unmold
   Gently press open the silicone mold and remove the candle. Cut the wick to 0.5-1 cm.
8. Whitening Letters
   Use the white pen to color the letters.