Cleansing Milk Recipe
A recipe for making a light cleansing milk that removes makeup, sunscreen, and sebum without leaving the skin feeling greasy.
Phase A – Water Phase
| Ingredient | % | Gram |
|---|
| Distilled water | 73,0 | 73 g |
| Vegetable Glycerin | 4,0 | 4 g |
| Xanthan gum | 0,3 | 0.3 g |
Phase B – Oil Phase
| Ingredient | % | Gram |
|---|
| PEG-100 Stearate | 3,5 | 3.5 g |
| Cetearyl Alcohol | 2,0 | 2 g |
| Caprylic/Capric Triglyceride | 6,0 | 6 g |
| Jojoba oil | 4,0 | 4 g |
| Sweet Almond Oil | 3,0 | 3 g |
Phase C – Cooling Phase
| Ingredient | % | Gram |
|---|
| Panthenol | 1,0 | 1 g |
| Cosgard / Geogard 221 | 0,8 | 0,8 g |
| Vitamin E | 0,8 | 0,8 g |
| Total | 100 | 100 g |
Methodology
- Mix glycerin with xanthan gum.
- Add this to the water.
- Heat phase A to about 70°C.
- Heat phase B to about 70°C as well, until everything has completely melted.
- Slowly pour Phase B into Phase A while stirring.
- Blend for about one minute.
- Continue stirring gently while it cools.
- Add Phase C at a temperature below 40°C.
- Check the pH and adjust it to approximately 5.0–5.5 if necessary.
- Pour into a pump bottle.
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