Murumuru butter is a vegetable fat extracted from the seeds of the Murumuru palm (Astrocaryum murumuru) that grows mainly in the Amazon region of Brazil. This butter is known for its rich composition of fatty acids and nutrients, making it a popular choice in cosmetics and hair care products.
Murumuru butter is a vegetable fat extracted from the seeds of the Murumuru palm (Astrocaryum murumuru) that grows mainly in the Amazon region of Brazil. This butter is known for its rich composition of fatty acids and nutrients, making it a popular choice in cosmetics and hair care products. Here are some characteristics and uses of Murumuru butter:
Characteristics of Murumuru Butter
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Fatty acids: Murumuru butter contains high levels of saturated fatty acids such as lauric, myristic and oleic acids, which contribute to its moisturizing properties.
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Nutrients: It also contains vitamins A and C, which are beneficial for skin and hair.
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Melting point: Murumuru butter has a relatively low melting point, making it soft at room temperature and easily melts on contact with the skin.
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Scent: It has a pleasant, light fragrance of nuts, which makes it attractive for cosmetic formulations.
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Color: Murumuru butter has a characteristic light yellow to beige color.
Applications and Uses of Murumuru Butter
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Hair care:
- Murumuru butter is popular in hair products such as conditioners, hair masks and styling products. It helps reduce frizzy hair, promotes shine and deeply nourishes hair.
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Skin Care:
- In skin care products, such as creams and lotions, Murumuru butter provides intense hydration and helps keep skin supple and soft.
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Lip balm:
- It is often used in the production of natural lip balms because of its emollient properties and low melting point.
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Soap production:
- Murumuru butter can be added to homemade soaps for its moisturizing properties and ability to produce a creamy lather.
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Makeup products:
- It is sometimes used in the formulation of lipsticks and eye shadows because of its texture and nourishing properties.
Sustainability and Harvest
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Sustainable harvesting practices are essential to maintain the health of the Amazon. It is important that the harvesting of Murumuru seeds is carried out with respect for local biodiversity and in collaboration with the communities living in that region.
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Sustainable production also promotes fair trade practices and ensures that local people are fairly compensated for their labor.
Murumuru Butter Properties
Feature | Value |
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What is it? | Vegetable fat from Murumuru palm seeds |
Use in soap | 3-5% |
Use in skin care products | 2-10% (creams, lotions) |
Use in hair care products | 1-5% (conditioners, hair balms) |
Known products | Murumuru Butter Conditioner, Murumuru Butter Shampoo |
Advantages in formulations | Deep hydration, nourishing properties, promotes shine |
Free radicals amount | Antioxidant |
Antioxidants amount | High |
Anti-inflammatory properties | Non-specific |
Fatty acid content | Lauric acid, myristic acid, oleic acid |
INCI | Astrocaryum Murumuru Seed Butter |
Saponification value in NaOH | 185-195 |
Saponification value in KOH | 130-145 |
CAS number | 91052-21-2 |
EINCS number | 293-253-4 |
Customs tariff HS code | 1515909990 |
Is harvested from | Palm seeds |
Production method | Cold pressing and refining |
Production Process | Extraction and purification |
Color | Cream-colored to pale yellow |
Viscosity | Solid at room temperature, melts on contact with skin |
Origin | Amazon, Brazil |
Fragrance | Slightly nutty |
Absorption rate | Fast absorbing |
Rated melting point | Approximately 33-37 °C (91-99 °F) |
Similar oils | Coconut oil, Babassu oil |
Storage and shelf life | Store in a cool, dark place; Approximately 2 years |
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