Creamy Espresso Casting Soap Recipe

• 6 cavities silicone circle mold
• 650 grams Goat’s milk pouring soap base
• 1 teaspoon of used coffee powder
• 10 ml of Espresso Fragrance Oil
• 10 ml Vanilla Color Stabilizer
• 99% Isopropyl Alcohol in a spray bottle

How to make creamy espresso pouring soap

1. Chop 650 grams of Goat milk pouring soap base into small even pieces. Put the soap in a heatproof container and melt in the microwave or au bain marie in a pan.
2. Add 10 ml of Espresso fragrance oil and 10 ml of vanilla color stabilizer and mix.
3. Make yourself a coffee. Add 1 generous teaspoon of the used coffee powder and stir.
4. Let the soap cool to about 50 degrees Celsius. This prevents the coffee grounds from sinking to the bottom of the soap.
5. Fill each mold cavity. Spritz the soap with 99% isopropyl alcohol after each pour to remove air bubbles. Let the soap cool and cure completely for several hours or overnight at most. Remove from the mold and enjoy. To prevent glycerin dew, wrap each soap in plastic.