Bakuchiol Face Cream Recipe

Pamper your skin and make a delicious Bakuchiol face cream with this recipe.

Ingredients

Phase A:
260 g Distilled water (65%)
20 g Glycerin (5%)

Phase B:
40 g Apricot kernel oil (10%)
32 g Emulsifying Wax (8%)

Phase C:
8 g DL-Panthenol (2%)
20 g Distilled water (5%)

Phase D:
12 g Bakuchi Oil (3%)
4 g Optiphen (1%)
4 g Vitamin E (1%)

How to make Bakuchiol Facial Cream

1. In a small, heatproof container, mix Phase A – 260 grams of distilled water and 20 grams of glycerin. In a separate heatproof container, mix Phase B – 40 grams of apricot kernel oil and 32 grams of emulsifying wax.
2. Heat both Phase A and Phase B – you can do this in the microwave or by filling a pan with about an inch of water and placing the heat-resistant containers in the water over medium-high heat.
3. Once Phase B is completely melted and Phase A is about the same temperature, pour Phase A with Phase B and mix with a stick to emulsify. Set aside to cool.
4. Combine Phase C – 20 grams of distilled water and 8 grams of DL Panthenol. Mix until the DL Panthenol is completely dissolved. Once the A/B misture has cooled to about 100 degrees F, pour Phase C into the mixture and mix with a stick until combined.
5. Add 12 grams of bakuchi oil, 4 grams of Optiphen and 4 grams of vitamin E. Stir to combine.
6. Pour or spoon the mixture into jars and allow to cool completely. Enjoy!